Three brands, every delivery app, one dark kitchen POS: every channel's orders centralized on one kitchen screen, and your margin shown after each app takes its share. Ghost kitchen order routing sends each ticket to the right prep station, and sales by brand and by app sit on your phone in real time.
Orders land from every delivery app, one kitchen cooks for every brand, and drivers pick up. With inyad, it all runs on one system.
One operating system
Friday night. Three brands live, every delivery app ringing at once. The wall of tablets ends here: every order lands in one queue, in the kitchen the second it arrives, with no screen left unwatched.
One line cooks for three menus without mixing tickets. Every order is routed to the right prep station in the right sequence, the dispatch screen tells each driver what to pick up, and prep times stay visible on the pass.
Track ingredient costs. Price each platform right. Detect waste. Prevent stockouts. Each product carries its real cost, each channel its own price, so you see what an order truly earns after the platform takes its share.
Sales by brand. Sales by app. Cash, expenses and staff activity. All on your phone, in real time. Launching a new brand is a new menu on the same system, with the same stock, the same rules and the same reports.
The products that work together to run your dark kitchen.
The complete point of sale: order queue, kitchen screens and daily reports.
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A terminal that knows your POS, with every payment matched to its order.
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Schedules, attendance and payroll for your team, next to the sales they produce.
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Your own commission-free channel, plugged into the same kitchen queue.
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Designed to work seamlessly with the inyad platform. Certified, under warranty, installed by our team.
Dual-screen station to run every channel. Fast, robust, built for volume.
Tickets in real time, sent to the right station. No printing, no lost orders.
Drivers see what to pick up and when. Fewer mix-ups at the pickup counter.
Cards and contactless, matched to the POS by design, printer included.
We set up your kitchen screens, menus and order flow on site, and train the crew before the evening peak. Support answers every day, by phone or chat. When remote help is not enough, a technician shows up.
You're not buying software for the first time. You're replacing pen and paper, an aging POS, and tools that don't talk to each other.
Delivery apps, multi-brand menus and dispatch: built for delivery-only work, not adapted.
A standalone terminal doesn't know your POS exists. Here every payment matches its own order.
The internet cuts; the service doesn't. Orders, tickets and payments keep working, then sync back.
One supplier, one support team. A local team installs it, sets up your menu and trains your staff.
Same catalog, same recipes, same reports across every brand and kitchen. Launch the next one with a click, and see them all from one screen.
All the delivery apps land in one kitchen queue. No more tablets lined up on the counter and orders retyped by hand.
We run three brands out of the same kitchen and each has its own menu. The team just cooks what the screen says.
I track ingredient stock against what we sell. When something runs low, I know before the evening rush, not during it.
Ship every order. Control costs. Track every app. Manage your team. Know your numbers. All from one system.
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