Every food business is different. We built inyad for each one.
From cafés to catering companies, every format needs its own hospitality management software. Find the version of inyad built around your day-to-day business. Table service, fast food, dark kitchens, bakeries and catering each run on one platform.
350 000 monthly active businesses · $16B+ in sales recorded every year · 40+ countries
Which one is yours?
A bakery doesn't operate like a restaurant, and a dark kitchen doesn't face a cafe's day. inyad is one platform, tailored to each.
-
Table-service restaurants Tables and covers, orders sent to the kitchen, service in waves, tips to split. See your page -
Fast food A queue at the counter, speed above everything, orders fired to kitchen screens. See your page -
Dark kitchens No dining room. Delivery apps ring all day, several brands from one kitchen. See your page -
Café / coffee shop Regulars you know by name, short tickets, high volume, a morning rush to hold. See your page -
Bakery & pastry Production before dawn, trays that must sell today, a queue on weekend mornings. See your page -
Chocolate & confectionery Boxes and gifting, weighed products, and seasonal peaks that make the year. See your page -
Catering Events booked months ahead, quotes and deposits, production planned per order. See your page -
Institutional catering Contracts, daily meal counts, one client and thousands of plates every day. See your page
Different formats. The same spine.
Whatever you serve, the day runs the same chain, from the order to the margin. inyad keeps it in one system, so the numbers agree.
- Order
- Kitchen & production
- Payment
- Stock & suppliers
- Staff
- Reporting & margin
Running more than one concept?
A cafe here, a bakery there, a restaurant across town. You see sales, stock, staff and margins side by side in one back office.
Find your format, or let us find it with you.
Pick your business above and see the version built for you, or talk to us and we'll point you right.
Get a free demo Start free