The noon line, the kiosk and the delivery apps land in one queue, cooked once, counted once. A quick service restaurant POS built to keep the line moving fast. Each ticket is routed to the right prep station, and every channel's margin shows in the morning report.
Counter, kiosk and delivery apps all send orders at once, the kitchen fires, and payments land. With inyad, every step runs on one system.
One operating system
Midday. The line reaches the door, the kiosk is busy and delivery orders keep coming. inyad takes orders from every channel at once, and each order is in the kitchen the second it is confirmed, with nothing typed twice.
The wall of delivery tablets ends here. Counter, kiosk, online and delivery orders land in one kitchen queue, each ticket routed to the right prep station, and customers follow their order number on the queue screen.
Track ingredient costs. Price each channel right. Detect waste. Prevent stockouts. When supplier prices change, the cost of every product updates on its own, and each channel's margin shows in the morning report.
Sales. Cash. Discounts. Voids. Staff activity. All on your phone, in real time, with every payment already matched to its order. The till balances at close, and a second location runs on the same menu and the same rules.
The products that work together to run your fast food.
The complete point of sale: counter, kiosk, kitchen screens, stock and reports.
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A terminal that knows your POS, with every payment matched to its order.
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Schedules, attendance and payroll for your team, next to the sales they produce.
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Your own online ordering channel, with orders landing in the kitchen.
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Designed to work seamlessly with the inyad platform. Certified, under warranty, installed by our team.
Dual-screen till for the front counter. Fast, robust, built for intensive use.
Customers order and pay at the kiosk. Shorter lines, bigger average orders.
Tickets in real time, sent to the right station. No printing, no lost orders.
Cards and contactless, matched to the POS by design, printer included.
We build your menu and combos with you at the restaurant and train the crew before service. After launch, help answers every day by phone or chat. And when the phone is not enough, someone comes to the counter.
You're not buying software for the first time. You're replacing pen and paper, an aging POS, and tools that don't talk to each other.
Counter rush, kiosks and delivery apps: built for quick service, not adapted to it afterwards.
A standalone terminal doesn't know your POS exists. Here every payment matches its own order.
The internet cuts; the service doesn't. Orders, tickets and payments keep working, then sync back.
One supplier, one support team. A local team installs it, sets up your menu and trains your staff.
Same menu, same prices, same reports across every location. Open the next one with a click, and see them all from one screen.
An order takes a few taps and the kitchen screen has it instantly. The line keeps moving even when we are slammed.
Clients order at the kiosk or scan the QR code at the counter. My cashier now preps orders instead of typing them.
At close I know which combos carried the day. We changed the menu board based on what actually sells, not on guesswork.
Serve the rush. Control costs. Accept payments. Manage your team. Know your numbers. All from one system.
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